Our Cornbread Skillet is made of cast iron – the best metal for baking cornbread.
The Cornbread Skillet will create eight wedges of delicious cornbread. Made of cast iron, it will heat up slowly to the desired temperature, and create a beautiful, crunchy crust on the bottom. The cornbread baker is also perfect for baking scones. The pan measures 8-1/2″ in diameter. Seasoning instructions — a simple process using oil and heat — are included as are cleaning instructions and a recipe for cornbread.