Our sturdy Linen Butchers Twine is used for tying meats and poultry.
The Linen Butchers Twine is used for holding meats together before roasting, which seals in moisture and juices. The twine is also used for holding together the wings and legs of poultry prior to roasting so that all parts are cooked uniformly. Our linen butchers twine is quite sturdy, food safe, and resists burning. Made in France, the twine is sold in a refillable plastic cutter/dispenser that contains 328 feet of string.