Make a perfect lattice pie top easily with the Pie Top Pastry Lattice Cutter.
The Pie Top Pastry Lattice Cutter eliminates the time-consuming, labor-intensive work of cutting and weaving strips of dough for the lattice on your homemade pies. And it is so easy to use! For a 9″ pie, simply roll chilled, lightly floured pastry to 1/4″ thick, and trim into a 5″ x 9″ rectangle. Roll the lattice cutter over dough in a straight line. Stretch out the dough to reveal the lattice pattern. Carefully roll onto a rolling pin, and move to the pie. Unroll the lattice over the pie. Nothing could be easier. The lattice cutter also works well for pastries and fondant.
Made by Norpro, the pie top lattice cutter measures 8″ x 5″. Made of heavy duty plastic, hand washing is recommended. For further information, visit Norpro online.