Sabrosa Applewood Smoked Sea Salt – Creative flavor enhancements in a finishing salt.
.For perfect texture and a punch of flavor, Sabrosa Applewood Smoked Salt will deliver. Sabrosa Salt is a French sea salt – fleur de sel – that, once harvested, is infused with herbs and spices that will enhance the flavor and texture of your favorite foods.
Sabrosa salts are made with hand-harvested artisan grey salt. Once dried by sun and wind, the salt is infused with a variety of herbs and spices. The result is an amazing flavor enhancement that complements food, transforming the ordinary into the extraordinary.
Sabrosa salts can be used as a rub on meats as well. Once cooked, sprinkle on a bit more to finish and add wonderful texture. Sabrosa Applewood Smoked Salt will complement seafood, fish, meats, salads, and vegetables. Always sprinkle Sabrosa salts by hand. Never pour. For further information, visit Sabrosa online.