Sabrosa Himalayan Sea Salt – Creative flavor enhancements in a finishing salt.
.For perfect texture and a punch of flavor, Sabrosa Himalayan Sea Salt will deliver. Sabrosa Salt is a French sea salt – fleur de sel – that, once harvested, is infused with herbs and spices that will enhance the flavor and texture of your favorite foods.
Sabrosa salts are made with hand-harvested artisan grey salt. Once dried by sun and wind, the salt is infused with a variety of herbs and spices. The result is an amazing flavor enhancement that complements food, transforming the ordinary into the extraordinary.
Sabrosa salts can be used as a rub on meats as well. Once cooked, sprinkle on a bit more to finish and add wonderful texture. Sabrosa Himalayan Sea Salt is a delicate pink in color and a great enhancement for vegetables, salads, eggs, fish, chicken, beef and rice . Always sprinkle Sabrosa salts by hand. Never pour. For further information, visit Sabrosa online.