The Messermeister 10″ Scalloped Bread Knife makes easy work of slicing even the crustiest bread.
The Messermeister 10″ Scalloped Bread Knife will tackle crusty baguettes and artisan breads with little effort. The scalloped edge grips the crust as you effortlessly slice, allowing a smooth slicing action without exerting pressure that can compress the bread. The bread knife is quite sharp and can also be used to cut large bakery items such as wedding cakes, rolls, croissants, tomatoes, and soft fruit. The blade is made of German high-carbon stainless steel. The tang is surrounded by an industrial strength handle. For further information, visit Messermeister online.