The Non-Stick Loaf Pan – fabulous bakeware, and proudly made in the U.S.
The Non-stick Loaf Pan is serious bakeware. It is made by USA Pan, a Pennsylvania company that has been providing the world's leading commercial bakeries with the highest quality baking pans for over 25 years. Known for its strength, quality, and overall design features, the Non-Stick Loaf Pan is a heavy duty pan constructed of aluminized steel. It is designed with a textured surface that promotes better air circulation for even baking, excellent heat distribution, and shorter baking times. The PTFE and PFOA-free clear silicone coating gives the pan its non-stick, non-toxic, and environmentally friendly qualities. Made from 65% recycled aluminized steel, it will withstand oven temperatures up to 450 degrees. You will enjoy using this pan for quick breads or yeast breads. The loaf pan measures 9″ x 5″ x 2-3/4″. It should be used with only silicone, nylon, or wooden utensils, and should be hand washed. For further information, visit USA Pan online.