Organic Bucatini Pasta is a thick spaghetti-like pasta with a hole running through the center – ideal for serving with tomato or amatriciana sauce – or with Colosi Garden Kitchen Marinara (SKU 50.sauce). Made by Pastificio Vicidomini of Italy, the pasta is made from 100% Organic Durum Wheat Semolina, It has a hearty consistency that is filling, satisfying, and delicious in every way. Best if served al dente, the cooking time is 13 – 15 Minutes. Pastificio Vicidomini is Italy’s oldest family-run pasta factory. Since 1812, the Vicidomini family has been producing artisan pasta with only two ingredients: durum wheat semolina from Altamura, Puglia and mountain spring water. The pasta is extruded through bronze dyes, giving it a rough exterior perfect for absorbing sauce. It is then air dried for up to 5 days, preserving the nutrients and flavor. Used by Italy’s finest restaurants and sold only at specialty retailers. The Bucatini is available in a one-pound bag.